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    chef-hat
    Authentic French Flavors
    Steaks Done Right
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    Delightful Desserts
    Sweets to Savor
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    Charming Ambiance
    Old-World Elegance
    Experience a cozy yet sophisticated
    setting that enhances every dining moment.
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Today's Suggestions

Explore the featured selections!

Couvert

Seleção de Patês

Les Grands Fromages

Entrecôte com Molho Brasserie, acompanha com Batata Frita

About

La Brasserie de l'Entrecote - 1990-203 Lisboa

Welcome to La Brasserie de l'Entrecote, a hidden gem nestled in the vibrant heart of Lisbon at Alameda dos Oceanos 43A. This restaurant has become a staple for carnivores and food lovers alike since its inception. The charm of La Brasserie de l'Entrecote lies in its unwavering focus on quality and the art of steak preparation. Here, guests are treated to a signature dish that needs no introduction—an expertly cooked entrecôte, accompanied by a delectable Brasserie sauce that elevates the whole dining experience.

As you enter the warm, inviting atmosphere, you're immediately drawn to the menu's simplicity. The place may have a modest selection, but each dish is a testament to culinary expertise. The couvert, featuring a delightful baguette de trigo and a selection of patês, serves as the perfect introduction. Meanwhile, the sweet aroma of the entrecôte wafts from the kitchen, promising a steak cooked to your preference, paired harmoniously with crispy batata frita and a refreshing salad drizzled in a zesty vinaigrette.

The feedback from patrons accentuates the restaurant's strengths. Pedro Quinta raved about the deliciously crafted sauce that complements the steak perfectly, claiming it to be the highlight of his meal. Similarly, Lam Hideaki has returned multiple times, attesting to the consistent quality and value that La Brasserie de l'Entrecote maintains. The euphoric expressions from diners, like George Forth, reinforce the notion that the pleasures of fine dining are best enjoyed with attentive service and a well-curated wine selection.

And let's not forget the spectacular desserts that beckon you to indulge further. With options like the exquisite crème brûlée and the tempting Mil Folhas de Chocolate Branco, it's clear that La Brasserie goes beyond just serving steak. The balance of textures and flavors in each dessert is worth every calorie. Matthias Meyer-Schoenherr accurately sums it up, praising the 'old school, very professional service' that complements the dining experience seamlessly.

In essence, La Brasserie de l'Entrecote is not just a restaurant. It’s a celebration of quality and craftsmanship in cooking. If you find yourself in Lisbon and craving a meal that promises satisfaction and joy with every bite, make your way to La Brasserie de l'Entrecote. Here, great steaks and delightful desserts await, all wrapped in an ambiance that invites everyone to sit back, relax, and savor the flavors of life.

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